Chinese Food
All Recipes
Rose flower cake
Flowers are used in food. Food is pleasant. Yunnan people are good at making flower cakes. There are different flowers all the year round. The making of flower cakes originated from the Qing Dynasty. The flower cakes made of superior roses are p... ...
Traditional fried noodles with sauce
Fried noodles with sauce is a traditional Chinese pasta. Originally originated in Beijing. Shandong Shandong cuisine. However, it has been known as one of the top ten Chinese noodles since it was spread all over the country. It is popular in Bei... ...
Fish head with chopped peppers
Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. It is usually made of fish head of silver carp and chopped peppers, steamed with soy sauce, ginger, onion, garlic and other auxiliary mate... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table type. Hon... ...
Ice powder
First time. Ice powder. The taste is fresh. But it's single. Next time make some other flavors.
Chaoshan garlic bean curd and hemp leaf
Hemp leaf is a special dish in Chaoshan area. It can be seen everywhere in the streets during breakfast time. It's a good helper for delivering porridge. In this hot summer, it's the most suitable dish to have. -
Stir fried pimple in old Beijing
You know that fried pimple is a famous snack in old Beijing. In fact, fried pimple was originally a dish in Suzhou. Later, Qianlong went to Suzhou to eat fried pimple. He immediately felt delicious in the world. This brought him to Beijing. At t... ...
Homemade lazy cold skin
No need to wash your face. No need to wait. Make it as you eat. It's convenient and fast.
Taste of taro in Minnan salty rice (no monosodium glutamate)
Childhood mother's taste. There's a kind of warmth called rural flavor
Three delicacies
Normal version
Dai style hot and sour mixed agaric
Citric acid, coriander fragrance, spicy millet, crisp agaric. A perfect summer food. It's super easy to make.
Mushroom and rape
In summer, we need some fresh and delicious dishes to deal with the fidgety weather. Mushroom and rape are very good. There is a small vegetable garden in my mother's house. The rape I planted by myself grows well. Fresh picking. Also with the f... ...
[taste of Yunnan] sweet potato Rose Cake
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Cat ears
It is said that ear is a legend with historical allusions in Hangzhou.
This bowl of radish and mutton soup is indispensable.
Love delicacy, please official account of the public de Weixin 77. A book about time from Yu Shicun. About the twenty-four solar term we have forgotten for a long time. This summer is especially hot. But now it's only the middle of the dog days.... ...
In summer, it is an important supplementary food for iron and zinc supplement. The baby likes to eat and can exercise chewing.
Baby beef sausage is one of the most important red meat for iron and zinc supplement. It has good nutrition.
Shanxi mixed soup
Mixed soup is a special staple food in Taiyuan, Shanxi Province. There are often signs hanging in the streets with pancakes mixed soup village. There are even people named Li Daniang pancakes mixed soup. Don't be confused by the words. In fact, ... ...
